Crazy for Crust · by Dorothy Kern★ 5.0 (20)
Pumpkin Caramel Sauce
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 13G48% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 7G53% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade caramel sauce infused with pumpkin puree and pumpkin pie spices. This is a fall-flavored sauce that works well drizzled over ice cream or desserts.
condimentamericangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (200g) granulated sugar
- 4 tablespoons (57g) unsalted butter (sliced into tablespoons)
- ⅔ cup (158ml) heavy whipping cream
- ⅓ cup (81g) pumpkin puree (not pumpkin pie mix)
- ½ teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ¼ teaspoon salt ((or up to 1 teaspoon if you want a “salted” pumpkin caramel))
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 13G48% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 7G53% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 94mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 9mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.