Pumpkin Caramel Poke Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin cake made from spice cake mix, soaked with sweetened condensed milk and caramel sauce, then topped with whipped cream, toffee bits, and chocolate. Rich and indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- one 16.50-ounce box spice cake mix
- one 15-ounce can pumpkin puree (not pumpkin pie mix)
- 1 large egg
- 1/3 cup canola or vegetable oil
- 2 teaspoons pumpkin pie spice
- one 12-ounce can sweetened condensed milk
- one 12-ounce jar caramel sundae topping
- one 8-ounce container whipped topping (thawed (I used fat free))
- 1/2 cup toffee bits
- 1/2 cup mini semi-sweet chocolate chips
- 1/3 cup salted caramel sauce (storebought or homemade
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 520mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.