Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Pumpkin Caramel Poke Cake
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 7%
CARBS 56G52% OF CAL
1G FIBER12G OTHER43G TOTAL SUGAR
FAT 23G48% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced cake topped with caramel sauce and cream cheese frosting. It's moist, pumpkin-flavored, and rich with fall spices. A decadent dessert that celebrates autumn.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box Spice Cake Mix, (I use Duncan Hines)
- 3 large eggs
- 1 cup canned pumpkin
- 1 cup Sprite or 7-Up
- 1/2 cup vegetable oil
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (8-ounce) jar caramel ice cream topping
- 8 ounces cream cheese, (softened)
- 1/2 cup butter, (softened)
- 2-3 tablespoons heavy cream
- 3 cups confectioners' sugar
- 1/2 cup chopped toasted pecans
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 7%
CARBS 56G52% OF CAL
1G FIBER12G OTHER43G TOTAL SUGAR
FAT 23G48% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 409mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.