Pinch of Yum · by Lindsay Ostrom★ 4.6
Pumpkin Caramel Monkey Bread
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 13%
CARBS 72G47% OF CAL
1G FIBER30G OTHER41G TOTAL SUGAR
FAT 33G50% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft buttery dough pieces coated in pumpkin caramel sauce with a white chocolate drizzle. Sweet and seasonal, it's indulgent and perfect for fall gatherings.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons unsalted butter
- 1 cup loosely packed brown sugar
- 1/2 cup heavy cream
- 1/2 cup canned pumpkin puree (unsweetened)
- 1 teaspoon vanilla
- a good pinch of kosher salt, to taste
- one 16-ounce can refrigerated buttermilk biscuits
- 1/2 teaspoon cinnamon
- 1 tablespoon granulated sugar
- 1/2 cup white chocolate chips
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 13%
CARBS 72G47% OF CAL
1G FIBER30G OTHER41G TOTAL SUGAR
FAT 33G50% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 832mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.