Bakerita · by Rachel Conners
Pumpkin Caramel Marshmallow Fluff Bars
NUTRITION · PER SERVING—
CAL 25%·PRO 8%
CARBS 70G57% OF CAL
3G FIBER43G ADDED1G INTRINSIC23G OTHER44G TOTAL SUGAR
FAT 23G42% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin bars layered with caramel and marshmallow fluff. A seasonal dessert combining fall spices with sweet, gooey toppings.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup 1 stick I Can’t Believe It’s Not Butter (melted)
- 1 cup light brown sugar
- 1 egg
- 1 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup flour
- 1/2 cup canned pumpkin
- 1/2 cup marshmallow fluff
- 1/2 cup caramel sauce
At a glance
PER SERVING
CAL 25%·PRO 8%
CARBS 70G57% OF CAL
3G FIBER43G ADDED1G INTRINSIC23G OTHER44G TOTAL SUGAR
FAT 23G42% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 386mg
- Total sugar
- 44g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.