All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (21)
Pumpkin Caramel Bundt Cake
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 17%
CARBS 20G43% OF CAL
4G FIBER14G OTHER2G TOTAL SUGAR
FAT 14G70% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free pumpkin bundt cake with sugar-free caramel glaze. Keto-friendly with all the warm spices of fall.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- 1/2 cup coconut flour
- 2/3 cup Swerve sweetener
- 1/3 cup unflavored whey protein powder
- 1 tbsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 tsp ginger
- 1/4 tsp cloves
- 1 cup pumpkin puree
- 4 large eggs
- 1/4 cup melted butter
- 1/2 to 2/3 cup water
- 1 tsp vanilla extract
- 1/4 cup butter
- 1 tsp molasses or Yacon syrup (for color and flavor)
- 1/2 cup powdered Swerve sweetener
- 1/2 tsp caramel flavour
- 2 tbsp whipping cream
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 17%
CARBS 20G43% OF CAL
4G FIBER14G OTHER2G TOTAL SUGAR
FAT 14G70% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 126mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.