The Seasoned Mom · by Blair Lonergan★ 5.0 (15)
Pumpkin Cake with Yellow Cake Mix
NUTRITION · PER SERVING165M COOK
CAL 11%·PRO 3%
CARBS 33G62% OF CAL
1G FIBER23G SUGAR9G OTHER
FAT 9G38% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake made from yellow cake mix, spiced with cinnamon, cloves, nutmeg, and ginger, and frosted with cream cheese icing. A quick dessert with warm autumn flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (15.25 ounce) box yellow cake mix
- 1 (3.4 ounce) box vanilla instant pudding mix ( (the 4-serving box))
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- ½ cup water
- 3 large eggs
- 2 teaspoons ground cinnamon, (divided)
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 (16 ounce) can cream cheese frosting
- Optional garnishes and decorations: candy pumpkins, candy corn, sprinkles, or chopped nuts
At a glance
PER SERVING · TIME 165M
CAL 11%·PRO 3%
CARBS 33G62% OF CAL
1G FIBER23G SUGAR9G OTHER
FAT 9G38% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 9mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.