Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Pumpkin Cake with Rum Glaze
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 6%
CARBS 39G51% OF CAL
1G FIBER10G OTHER28G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake made from doctored cake mix and finished with a rich rum glaze. Aromatic fall spices make it a seasonal favorite.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup chopped pecans or walnuts
- 1 (15-ounce) can pumpkin
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1/4 cup water
- 1 regular-size box yellow cake mix
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup granulated sugar
- 1/2 cup salted butter, (cut in cubes)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 cup rum
- whipped cream and crushed Heath bar for serving, (optional)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 6%
CARBS 39G51% OF CAL
1G FIBER10G OTHER28G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 217mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.