Belly Full · by Amy Flanigan★ 5.0 (1)
Pumpkin Cake with Praline Frosting
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 9%
CARBS 56G47% OF CAL
3G FIBER9G OTHER44G TOTAL SUGAR
FAT 28G53% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, lightly spiced pumpkin snack cake topped with praline frosting made with pecans. A fall favorite that balances moistness with light texture.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour (, spooned and leveled)
- 1 teaspoon baking soda
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon fine sea salt
- 1 cup pure pumpkin puree
- 1 cup dark brown sugar (, packed)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 tablespoons salted butter
- 1/2 cup dark brown sugar (, packed)
- 1/3 cup heavy cream
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 3/4 cup toasted chopped pecans
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 9%
CARBS 56G47% OF CAL
3G FIBER9G OTHER44G TOTAL SUGAR
FAT 28G53% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 332mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.