Erin Lives Whole · by Erin Antoniak★ 5.0 (8)
Pumpkin Cake with Cream Cheese Frosting
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 26%
CARBS 34G28% OF CAL
4G FIBER5G OTHER25G TOTAL SUGAR
FAT 37G68% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake made with almond flour and topped with cream cheese frosting. Naturally gluten-free with warm fall spices, it's a refreshing take on pumpkin desserts.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2.5 cups almond flour
- 1 tsp baking soda
- 2 tbsp pumpkin pie spice
- 1/4 tsp salt
- 3 eggs
- 1/2 cup pumpkin puree
- 1/4 cup melted coconut oil
- 1/2 cup maple syrup
- 1 tsp vanilla
- 3/4 cup mini chocolate chips
- 2 tbsp butter (softened)
- 1 package cream cheese (softened)
- 3 tbsp maple syrup
- 1/8 tsp salt
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 26%
CARBS 34G28% OF CAL
4G FIBER5G OTHER25G TOTAL SUGAR
FAT 37G68% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 374mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.