Broma Bakery · by Sarah | Broma Bakery★ 5.0

Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Name: Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 1, 1 cake
Cuisine: american
Ingredients: 1 1/2 cups pumpkin puree; 1 1/2 cups granulated sugar; 1 cup vegetable oil; 4 large eggs, room temperature; 2 teaspoons vanilla extract; 2 cups all purpose flour; 1 1/2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon ginger; 1 teaspoon salt; 1/2 cup granulated sugar; 3 tablespoons butter, room temperature; 1/4 cup heavy cream; 1/2 teaspoon salt; 8 oz cream cheese, room temperature; 8 oz butter, room temperature; 1 tablespoon vanilla extract; 7 cups powdered sugar

NUTRITION · PER SERVING75M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced pumpkin cake with cream cheese frosting and salted caramel drizzle. Fall flavors throughout, it's an impressive dessert combining warmth and sweetness.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

1 1/2 cups pumpkin puree
1 1/2 cups granulated sugar
1 cup vegetable oil
4 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all purpose flour
1 1/2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon salt
1/2 cup granulated sugar
3 tablespoons butter, room temperature
1/4 cup heavy cream
1/2 teaspoon salt
8 oz cream cheese, room temperature
8 oz butter, room temperature
1 tablespoon vanilla extract
7 cups powdered sugar

At a glance

PER SERVING · TIME 75M