Buns in My Oven · by Karly Campbell★ 3.7 (102)
Pumpkin Cake with Cream Cheese Frosting
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 19%
CARBS 74G52% OF CAL
2G FIBER54G SUGAR18G OTHER
FAT 29G46% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fall pumpkin cake topped with tangy cream cheese frosting. Moist and spiced perfectly, it's the quintessential autumn dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil (or other neutral flavored oil)
- 1 teaspoon vanilla
- 15 ounces pumpkin puree
- 2 cups flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 8 ounces cream cheese (room temperature)
- ½ cup butter (room temperature)
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 19%
CARBS 74G52% OF CAL
2G FIBER54G SUGAR18G OTHER
FAT 29G46% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 297mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.