Once Upon a Chef · by Jennifer Segal★ 4.8 (92)
Pumpkin Cake with Cream Cheese Frosting
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 9%
CARBS 55G54% OF CAL
2G FIBER10G OTHER43G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake swirled with cream cheese frosting. A fall favorite that's kid-approved and perfect for potlucks and holiday gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¾ cup unsalted butter (1½ sticks), (melted)
- 1½ cups granulated sugar
- 4 large eggs
- 1 15-oz (425-g) can 100% pure pumpkin
- 10 tablespoons unsalted butter (at room temperature)
- 4 oz cream cheese (at room temperature)
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 3¼ cups confectioners' sugar
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 9%
CARBS 55G54% OF CAL
2G FIBER10G OTHER43G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 216mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.