My Baking Addiction · by Jamie★ 5.0 (4)
Pumpkin Cake with Cream Cheese Frosting
NUTRITION · PER SERVING140M COOK
CAL 21%·PRO 10%
CARBS 60G57% OF CAL
3G FIBER15G OTHER42G TOTAL SUGAR
FAT 19G40% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin cake topped with tangy cream cheese frosting. Moist and perfectly balanced between sweet and savory, ideal for fall gatherings or any time.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ¼ cups granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 ½ teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 ½ teaspoons pumpkin pie spice
- ½ teaspoon fine sea salt
- 1 can pure pumpkin puree (15 ounces)
- 4 ounces cream cheese (softened)
- 1 tablespoon unsalted butter (softened)
- 2 cups confectioners’ sugar (sifted)
- ½ teaspoon pure vanilla extract
- 1-2 tablespoons milk (optional)
- ¼ teaspoon pumpkin pie spice (optional)
At a glance
PER SERVING · TIME 140M
CAL 21%·PRO 10%
CARBS 60G57% OF CAL
3G FIBER15G OTHER42G TOTAL SUGAR
FAT 19G40% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 153mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.