Pumpkin Cake with Cream Cheese Filling
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Small Town Woman · by Beth Pierce5.0 (1)

Pumpkin Cake with Cream Cheese Filling

NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 17%
CARBS 67G60% OF CAL
3G FIBER20G OTHER44G TOTAL SUGAR
FAT 17G35% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced pumpkin cake with a tangy cream cheese filling layer and a cinnamon oat crumb topping. Moist and flavorful, it's a fall-inspired dessert that's not overly sweet.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 6 tablespoons butter slightly softened
  • 1/3 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1 teaspoon cinnamon
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup butter (1 stick)
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 cup pumpkin puree
  • 1/2 cup applesauce
  • 12 ounces cream cheese (1 1/2 box)
  • 1/3 cup sugar
  • 1 egg
  • 3/4 teaspoon vanilla
PREP
25M
SODIUM
313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.