Buns in My Oven · by Karly Campbell★ 4.8 (12)
Pumpkin Cake with Cinnamon Frosting
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 10%
CARBS 95G58% OF CAL
1G FIBER18G OTHER77G TOTAL SUGAR
FAT 30G42% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake loaded with fall spices, topped with easy cinnamon buttercream frosting. Perfect autumn dessert with tender crumb and warming flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 15 ounces pumpkin
- 2 cups flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter (room temperature)
- 1 tablespoon cinnamon
- 2 teaspoons vanilla
- 4 cups powdered sugar
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 10%
CARBS 95G58% OF CAL
1G FIBER18G OTHER77G TOTAL SUGAR
FAT 30G42% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 293mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.