Pumpkin Cake with Cinnamon Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin cake with multiple layers and thick cinnamon cream cheese frosting. Made with warming spices and a full can of pumpkin, perfect for fall occasions and dessert tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 3/4 cups (388g) all-purpose flour
- 1 1/2 cups (300g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3/4 cup (170g) salted butter (room temperature)
- 1/4 cup vegetable oil
- 1 (15-ounce) can pumpkin puree ((about 2 cups homemade))
- 3 large eggs
- 1/2 cup milk
- 2 teaspoons pure vanilla extract
- 1 cup (227g) salted butter (softened)
- 8 ounces full-fat cream cheese (softened)
- 5 cups (600g) powdered sugar
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 458mg
- Total sugar
- 84g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.