Cooking Classy · by Jaclyn★ 4.8 (6)
Pumpkin Cake with Cinnamon Cream Cheese Frosting
NUTRITION · PER SERVING180M COOK
CAL 31%·PRO 13%
CARBS 82G53% OF CAL
3G FIBER16G OTHER62G TOTAL SUGAR
FAT 31G44% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake infused with warm autumn spices, frosted with cinnamon cream cheese. Perfect for fall gatherings and holiday tables.
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Nutrition & ingredients
Ingredients
serves 16- 2 3/4 cups (390g) all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 1/4 cups (250g) granulated sugar
- 3/4 cup (150g) packed light-brown sugar
- 1/2 cup unsalted butter (, softened)
- 1/2 cup vegetable or canola oil (, divided)
- 4 large eggs
- 2 tsp vanilla extract
- 1 3/4 cup (424g) canned pumpkin puree
- 1/2 cup milk
- 12 oz. cream cheese (, softened)
- 3/4 cup butter (, softened (I used 6 Tbsp salted 6 Tbsp unsalted))
- 1 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 4 1/2 - 5 cups powdered sugar
At a glance
PER SERVING · TIME 180M
CAL 31%·PRO 13%
CARBS 82G53% OF CAL
3G FIBER16G OTHER62G TOTAL SUGAR
FAT 31G44% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 326mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.