Buns in My Oven · by Karly Campbell★ 5.0 (4)
Pumpkin Cake with Browned Butter Glaze
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 39G61% OF CAL
2G FIBER13G OTHER25G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin cake made with cake mix for ease, topped with a silky browned butter glaze. A simple, deeply flavored fall dessert.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box yellow cake mix
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 15 ounces pumpkin (1 can)
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 4 large eggs
- 4 tablespoons butter
- 1 cup powdered sugar
- 2 tablespoons milk
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 39G61% OF CAL
2G FIBER13G OTHER25G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 166mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 25mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.