Spicy Southern Kitchen · by Christin Mahrlig
Pumpkin Cake Roll
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 11%
CARBS 46G46% OF CAL
3G FIBER6G OTHER37G TOTAL SUGAR
FAT 24G52% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin cake rolled with a cream cheese filling, flavored with fall spices. A festive dessert perfect for holidays and autumn gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin (not pumpkin pie filling)
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup finely chopped pecans
- powdered sugar
- 1 (8-ounce) package cream cheese (softened)
- 6 tablespoons butter (softened)
- 1/2 cup prepared whipped topping (Cool Whip)
- 1 cup sifted powdered sugar
- 1/2 teaspoon vanilla extract
- Garnish: whipped cream
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 11%
CARBS 46G46% OF CAL
3G FIBER6G OTHER37G TOTAL SUGAR
FAT 24G52% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 15m
- Sodium
- 207mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.