Lil' Luna · by Kristyn Merkley★ 5.0 (23)
Pumpkin Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 11%
CARBS 61G49% OF CAL
3G FIBER12G OTHER46G TOTAL SUGAR
FAT 26G48% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake layered with cream cheese frosting, filled with warm fall spices and brown sugar. A seasonal dessert with classic autumn flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2¼ cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 cup vegetable oil, ((canola works too))
- 1 cup brown sugar
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 3 tablespoons sour cream, ((or plain Greek yogurt))
- 15 ounces pumpkin puree, ((not pumpkin pie filling))
- ⅓ cup unsalted butter, (softened)
- 8 ounces cream cheese, (softened)
- 1 teaspoon vanilla extract
- 3 - 3½ cups powdered sugar
- 1 tablespoon heavy whipping cream, (if needed)
- chopped walnuts, (optional)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 11%
CARBS 61G49% OF CAL
3G FIBER12G OTHER46G TOTAL SUGAR
FAT 26G48% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 198mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.