Preppy Kitchen · by John Kanell★ 5.0 (64)
Pumpkin Cake Recipe
NUTRITION · PER SERVING105M COOK
CAL 33%·PRO 20%
CARBS 76G47% OF CAL
3G FIBER15G OTHER58G TOTAL SUGAR
FAT 37G51% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pumpkin cake with warm spices, topped with cream cheese frosting. Quick to stir together and perfect for fall celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour ((240g))
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1½ teaspoons ground ginger
- ¼ teaspoon freshly grated nutmeg
- 1 teaspoon salt
- 1½ cups granulated sugar ((300g))
- 1 (15-ounce) can pumpkin puree
- 1 cup vegetable oil ((240mL))
- 4 large eggs
- 2 teaspoons vanilla extract
- ¾ cup unsalted butter (room temperature, (170g))
- 8 ounces cream cheese (room temperature, (226g))
- 1 teaspoon vanilla extract
- pinch of salt
- 3 cups powdered sugar (sifted (360g))
At a glance
PER SERVING · TIME 105M
CAL 33%·PRO 20%
CARBS 76G47% OF CAL
3G FIBER15G OTHER58G TOTAL SUGAR
FAT 37G51% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 394mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.