The Big Man's World · by Arman Liew★ 5.0 (359)
Pumpkin Cake Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 3%
CARBS 41G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy pumpkin cake flavored with warm cinnamon and spices. Egg-free and naturally sweetened with maple syrup, it's an easy fall dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup + 2 tablespoons all purpose flour (gluten free, if needed)
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 cup sugar (* See notes)
- 1/3 cup oil (canola, vegetable, or refined coconut oil)
- 3/4 cup Pumpkin puree (not pumpkin pie filling)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup water
- 1 cup cream cheese frosting
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 3%
CARBS 41G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 142mg
- Total sugar
- 32g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 19mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.