Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (25)
Pumpkin Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 39%·PRO 23%
CARBS 101G53% OF CAL
2G FIBER77G SUGAR22G OTHER
FAT 40G47% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced pumpkin cake topped with cream cheese frosting and optional candied pecans. Warm autumn flavors that improve when made ahead.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 (15-ounce) can pumpkin
- 1-1/2 cups granulated sugar
- 1/2 cup light brown sugar (firmly packed)
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 3/4 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 (8-ounce) package cream cheese (at room temperature)
- 8 tablespoons unsalted butter (at room temperature)
- 3 cups powdered sugar
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- chopped pecans (plain or candied, optional)
At a glance
PER SERVING · TIME 70M
CAL 39%·PRO 23%
CARBS 101G53% OF CAL
2G FIBER77G SUGAR22G OTHER
FAT 40G47% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 473mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.