The Big Man's World · by Arman Liew★ 5.0 (13)
Pumpkin Cake Pops
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 7%
CARBS 59G65% OF CAL
1G FIBER15G OTHER43G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cake pops made from yellow cake mix and pumpkin, dipped in white chocolate. Sweet, simple, and festive. Perfect for make-ahead desserts or fall celebrations.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix (sifted)
- 1 cup pumpkin puree (not pumpkin pie filling*)
- 2/3 cup vanilla frosting (or cream cheese frosting)
- 12 ounces white chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 7%
CARBS 59G65% OF CAL
1G FIBER15G OTHER43G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 279mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 79mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.