Preppy Kitchen · by John Kanell★ 5.0 (13)
Pumpkin Cake Pops
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 3%
CARBS 20G46% OF CAL
0G FIBER3G OTHER17G TOTAL SUGAR
FAT 10G52% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin-flavored cake pops dipped in chocolate and decorated with candy eyes. Cute and festive treats ideal for fall gatherings.
dessertamericanbaked good🍪 sheet pangluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 pumpkin cake
- ½ cup unsalted butter (room temperature (113g))
- 4 ounces cream cheese (room temperature (113g))
- 1 teaspoon vanilla extract
- Pinch of salt
- 1½ cups powdered sugar (sifted (180g))
- 1 bag orange colored candy melts ((12-ounces))
- 2 to 4 tablespoons vegetable shortening (melted)
- Lollipop sticks
- Candy eyes
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 3%
CARBS 20G46% OF CAL
0G FIBER3G OTHER17G TOTAL SUGAR
FAT 10G52% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 80mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 13mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.