Spend with Pennies · by Holly Nilsson★ 5.0 (26)
Pumpkin Cake
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 12%
CARBS 47G47% OF CAL
2G FIBER11G OTHER34G TOTAL SUGAR
FAT 22G50% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, soft pumpkin cake with cream cheese frosting, capturing fall flavors in every slice. Rich and indulgent seasonal dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- 3 large eggs (room temperature)
- 1 ⅓ cups pumpkin puree
- ¾ cup vegetable oil
- 4 ounces cream cheese (room temperature)
- 4 tablespoons unsalted butter
- 1 ½ to 1 ¾ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 12%
CARBS 47G47% OF CAL
2G FIBER11G OTHER34G TOTAL SUGAR
FAT 22G50% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 225mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.