Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (7)
Pumpkin Cake
NUTRITION · PER SERVING45M COOK
CAL 42%·PRO 14%
CARBS 133G63% OF CAL
4G FIBER20G OTHER108G TOTAL SUGAR
FAT 34G37% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin cake topped with cinnamon buttercream frosting. A classic fall dessert, tender and lightly spiced.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup butter (softened)
- 2 cups granulated sugar
- 3 large eggs
- 1 Tablespoon vanilla extract
- 1 15 oz can pumpkin
- 1/4 cup canola oil
- 1 cup milk
- 1 cup butter (softened)
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 2 pounds powdered sugar
- 1/3 cup milk
At a glance
PER SERVING · TIME 45M
CAL 42%·PRO 14%
CARBS 133G63% OF CAL
4G FIBER20G OTHER108G TOTAL SUGAR
FAT 34G37% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 460mg
- Total sugar
- 108g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.