Sugar Spun Run · by Sam Merritt★ 5.0 (40)
Pumpkin Cake
NUTRITION · PER SERVING43M COOK
CAL 35%·PRO 13%
CARBS 84G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER61G TOTAL SUGAR
FAT 41G52% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced pumpkin cake topped with cream cheese frosting. Seasonal and showstopping, it's soft and flavorful with warm fall spices.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened to room temperature)
- 1 cup granulated sugar
- ½ cup light brown sugar (firmly packed)
- ½ cup avocado oil or vegetable oil or canola oil (or vegetable oil)
- 2 cups pumpkin puree*
- 4 large eggs (room temperature preferred)
- 1 Tablespoon vanilla extract
- ¼ cup milk
- 2 ½ cups flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 teaspoons pumpkin spice
- 1 teaspoon cinnamon
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 1 vanilla bean, scraped (or 1 teaspoon vanilla extract)
- ⅛ teaspoon salt
- 3 ½ cups powdered sugar
At a glance
PER SERVING · TIME 43M
CAL 35%·PRO 13%
CARBS 84G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER61G TOTAL SUGAR
FAT 41G52% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 40m
- Sodium
- 423mg
- Total sugar
- 61g
- Added sugar
- ≥58g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.