Simply Delicious · by Alida Ryder★ 4.3 (3)
Pumpkin Cake
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 11%
CARBS 39G45% OF CAL
1G FIBER15G OTHER22G TOTAL SUGAR
FAT 19G50% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, subtly spiced pumpkin cake with warming cardamom and ginger, topped with Chantilly cream. A sophisticated fall dessert that is not overly sweet.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2½ cups flour
- 1½ cups caster sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground cardamom
- 1 tsp vanilla
- 1½ cups pumpkin puree
- 1 cup Greek yogurt
- ½ cup canola oil
- 3 eggs
- 2 cups heavy / whipping cream
- 3 tbsp icing sugar / powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 11%
CARBS 39G45% OF CAL
1G FIBER15G OTHER22G TOTAL SUGAR
FAT 19G50% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 172mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.