Pumpkin Cake
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Immaculate Bites · by Imma Adamu★ 5.0 (4)

Pumpkin Cake

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 9%
CARBS 68G61% OF CAL
2G FIBER11G OTHER55G TOTAL SUGAR
FAT 18G37% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced pumpkin cake topped with tangy caramel cream cheese frosting, tasting of warm fall spices. An elegant dessert that fits holiday celebrations and special dinners.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 4 large eggs
  • ⅓ cup (75g) sour cream
  • ¾ cup (150g) granulated sugar
  • ¾ cup (150g) light brown sugar, (firmly packed)
  • 1 15-ounce can pumpkin puree
  • ½ cup (113g) unsalted butter, (melted)
  • 2 cups (240g) all-purpose flour
  • 1½ teaspoon (6g) baking powder
  • 1 teaspoon (6g) baking soda
  • 3 teaspoons (6g) pumpkin pie spice ((see notes))
  • 1 teaspoon (5-6g) salt
  • 1 teaspoon (5ml) vanilla extract
  • ¼ cup (60g) unsalted butter
  • ¾ cup (150g) brown sugar
  • 2 tablespoons (30g) heavy cream
  • ¼ teaspoon (1-2g) salt
  • 8 ounces (113g) cream cheese, (softened at room temperature)
  • 3½ cups (420g) powdered sugar
  • ½ teaspoon (2-3ml) vanilla extract
  • ⅓ cup (75g) unsalted butter, (softened at room temperature)
PREP
15M
SODIUM
322MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.