Dinner at the Zoo · by Sara Welch★ 5.0 (24)
Pumpkin Cake
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 6%
CARBS 40G50% OF CAL
1G FIBER7G OTHER31G TOTAL SUGAR
FAT 17G49% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin cake topped with cream cheese frosting. Perfect for fall gatherings and Thanksgiving, moist and aromatic.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup vegetable oil
- 15 ounce can pumpkin puree (do not use pumpkin pie filling)
- cooking spray
- 1/2 cup butter (softened)
- 8 ounces cream cheese (softened)
- 4 cups powdered sugar
- sprinkles or candy pumpkins for decoration (optional)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 6%
CARBS 40G50% OF CAL
1G FIBER7G OTHER31G TOTAL SUGAR
FAT 17G49% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 150mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 26mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.