Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (10)
Pumpkin Cake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 12%
CARBS 41G52% OF CAL
4G FIBER17G OTHER20G TOTAL SUGAR
FAT 15G43% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender pumpkin cake with warm spices. Can be served plain or with tangy cream cheese frosting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1¼ cups pumpkin puree
- 3 large eggs
- ½ cup brown sugar
- ½ cup cane sugar
- ½ cup vegetable oil (plus more for the pan)
- ¼ cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (spooned and leveled)
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- Cream cheese frosting (for serving, optional)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 12%
CARBS 41G52% OF CAL
4G FIBER17G OTHER20G TOTAL SUGAR
FAT 15G43% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 99mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.