Pumpkin Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake filled with autumn spices and topped with creamy frosting. Perfectly spiced and tender, it's an ideal fall dessert that balances pumpkin flavor with sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 3/4 cups (255g) all-purpose flour ((scoop and level to measure))
- 3 tsp pumpkin pie spice*
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 3/4 cup (150g) granulated sugar
- 3/4 cup (150g) packed light brown sugar
- 1 cup (235ml) vegetable oil
- 4 large eggs
- 1 (15 oz) can pumpkin
- 1 tsp vanilla extract
- 8 oz. cream cheese, (nearly at room temperature)
- 1/2 cup (113g) unsalted butter, (nearly at room temperature)
- 3 1/2 cups (420g) powdered sugar
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 236mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.