Pumpkin Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist pumpkin cake infused with warm spices and topped with tangy cream cheese frosting. Perfect for fall gatherings, it balances the sweetness of pumpkin with spice and frost.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 teaspoons ground cinnamon
- ¾ teaspoon ground allspice
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ cup unsalted butter (1 stick, melted)
- 15 ounce can pure pumpkin puree
- ½ cup unsweetened applesauce
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 8 ounces brick-style cream cheese (softened to room temperature)
- 4 tablespoons unsalted butter (softened to room temperature)
- 2 ½ cups powdered sugar
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 89M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 34m
- Sodium
- 279mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.