Tastes Better From Scratch · by Lauren Allen★ 5.0 (58)
Pumpkin Cake
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 16%
CARBS 70G56% OF CAL
3G FIBER12G OTHER55G TOTAL SUGAR
FAT 24G42% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pumpkin cake with warming spices and smooth cream cheese frosting. A seasonal favorite with perfect texture and spice blend.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups pumpkin puree (, canned or homemade)
- 1 cup granulated sugar
- 2/3 cup light brown sugar (, packed)
- 1 cup oil (, vegetable or canola)
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup butter (, room temperature)
- 8 ounces cream cheese (, room temperature)
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 16%
CARBS 70G56% OF CAL
3G FIBER12G OTHER55G TOTAL SUGAR
FAT 24G42% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 315mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.