Lil' Luna · by Kristyn Merkley★ 5.0 (12)
Pumpkin Butterscotch Muffins Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 6%
CARBS 30G54% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 10G40% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender muffins studded with butterscotch chips and warm pumpkin spice flavors. Rich and indulgent, nearly a dessert. Good for breakfast, snacks, or after-dinner treats.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- ½ cup butter, melted
- 1 cup canned pumpkin
- 1 (6 ounce) package butterscotch chips (tossed in flour)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 6%
CARBS 30G54% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 10G40% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 271mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 34mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.