Spicy Southern Kitchen · by Christin Mahrlig★ 4.2 (13)
Pumpkin Butterscotch Muffins
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 7%
CARBS 42G52% OF CAL
2G FIBER11G OTHER28G TOTAL SUGAR
FAT 15G44% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins combining pumpkin with butterscotch chips and warm fall spices. A sweet treat that captures autumn flavors.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/3 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoons ground nutmeg
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup butter, (melted)
- 1 1/2 cups butterscotch chips
- 1 tablespoon Vegetable oil
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 7%
CARBS 42G52% OF CAL
2G FIBER11G OTHER28G TOTAL SUGAR
FAT 15G44% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 344mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.