Pumpkin Butterscotch Fudge
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin butterscotch fudge studded with butterscotch chips and marshmallows, spiced with cloves and topped with walnuts. A fall-inspired confection perfect for holiday gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup half-and-half
- 1/2 cup canned pumpkin
- 3/4 tsp pumpkin pie spice
- dash of ground cloves
- 12 oz butterscotch chips
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- 1 cup chopped pecans or walnuts (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 15mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 13mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.