Real Housemoms · by Ari Ziskin-Bailey
Pumpkin Butterscotch Cookies
NUTRITION · PER SERVING—
CAL 5%·PRO 3%
CARBS 15G60% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies studded with butterscotch chips, a seasonal favorite. Yield is generous for sharing or storing.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 36- 2 1/2 cups white whole wheat flour (or this gluten-free baking blend for gf)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 tablespoon cornstarch
- dash salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup coconut oil (melted)
- 6 tablespoons butter
- 6 tablespoons pumpkin puree
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips
At a glance
PER SERVING
CAL 5%·PRO 3%
CARBS 15G60% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 39mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 14mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.