Pumpkin Butterscotch Cookie Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and chewy pumpkin cookie bars studded with butterscotch chips and topped with cream cheese frosting. A fall-inspired dessert combining warm spices with caramel sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups all purpose flour (Gold Medal)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp pumpkin pie spice
- 1/8 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 2/3 cup brown sugar (unpacked)
- 1/4 cup melted unsalted butter
- 2 large egg whites
- 1/4 cup pumpkin puree
- 2 tsp pure vanilla extract
- 2/3 cup butterscotch chips
- 8 oz 1/3 less fat cream cheese (softened)
- 1/2 cup powdered sugar
- 2 ounces melted semi-sweet chocolate
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 79mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 22mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.