Plain Chicken · by StephanieParker★ 5.0 (3)
Pumpkin Butterscotch Bundt Cake
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 7%
CARBS 40G69% OF CAL
2G FIBER18G OTHER20G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist bundt cake mixing pumpkin and butterscotch pudding made from a box mix. Perfectly suited for feeding a crowd or a potluck.
dessertamericanbaked good🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix
- 1 (3.4-oz) box instant butterscotch pudding mix
- 4 large eggs
- ¼ cup water
- ¼ cup vegetable or canola oil
- 1 cup canned pumpkin
- 2 tsp pumpkin pie spice
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 7%
CARBS 40G69% OF CAL
2G FIBER18G OTHER20G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 387mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 15mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.