Half Baked Harvest · by Tieghan Gerard★ 4.7 (17)
Pumpkin Butterbeer Hot Chocolate.
NUTRITION · PER SERVING15M COOK
CAL 69%·PRO 48%
CARBS 119G35% OF CAL
7G FIBER6G OTHER106G TOTAL SUGAR
FAT 94G61% OF CAL
55G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin-spiced hot chocolate with milk chocolate and butterscotch sauce, finished with whipped cream. Creamy, caramel-forward, and seasonal.
drinkamericangluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 1/2 cups whole milk
- 1/4 cup cocoa powder
- 1 teaspoon ground cinnamon
- 6 ounces milk chocolate (chopped)
- 1/2 cup pumpkin puree
- 1/3 cup butterscotch sauce (home recipe below)
- 1 tablespoon vanilla extract
- 2 tablespoons butter
- 2 tablespoons bourbon (optional)
- 1 cup heavy whipping cream
- 2 tablespoons butterscotch sauce (homemade recipe below)
- 1 teaspoon vanilla bean (seeds removed or 1 vanilla extract)
- 4 tablespoons unsalted butter (1/2 stick)
- 1/2 cup packed dark brown sugar
- 1 teaspoon kosher salt
- 1/2 cup heavy cream
- 1 teaspoon vanilla
- 1 tablespoon bourbon (optional)
At a glance
PER SERVING · TIME 15M
CAL 69%·PRO 48%
CARBS 119G35% OF CAL
7G FIBER6G OTHER106G TOTAL SUGAR
FAT 94G61% OF CAL
55G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1028mg
- Total sugar
- 106g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 587mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.