Pumpkin Butter Rugelach Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky rugelach cookies with pumpkin butter filling, toasted pecans, and a sprinkle of coarse sugar. Sweet and spiced with autumn flavors. A fancy dessert or snack for fall gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 sticks ( 1 cup) unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 cups all-purpose flour
- 1 (15 ounce) can pumpkin puree
- 1/3 cup light brown sugar
- 2 tablespoons real maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 cup pecans or walnuts, finely chopped
- 1 egg, beaten
- coarse sugar, for sprinkling
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 29mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 13mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.