Budget Bytes · by Jess Rice★ 5.0 (3)
Pumpkin Butter Recipe
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 7G100% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, spiced pumpkin spread made with cinnamon, maple syrup, and apple. Ideal for toasting on breakfast items or autumn snacks.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 6 Tbsp brown sugar ($0.24)
- 1 29 oz can pumpkin purée* ($2.74)
- 2 Tbsp maple syrup ($0.48)
- ¼ cup apple juice** ($0.06)
- 1 tsp lemon juice ($0.02)
- 2 tsp pumpkin pie spice ($0.38)
- ¼ tsp cinnamon ($0.02)
- ⅛ tsp sea salt ($0.01)
- ½ tsp vanilla extract ($0.32)
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 7G100% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 14mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.