Skinnytaste · by Gina Homolka★ 4.9 (58)
Pumpkin Butter Recipe
NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth spread made from pumpkin, brown sugar, apple, vanilla, and cinnamon. Tastes like pumpkin pie in a jar and works on toast, yogurt, and oatmeal.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 1/2 cups homemade pumpkin puree (or 1 (29 ounce) can (not pumpkin pie filling))
- 1 cup packed brown sugar
- 3/4 cup apple cider or juice
- 2 tsp vanilla extract
- 2-3 cinnamon sticks
- 1-2 tsp pumpkin pie spice (to taste)
At a glance
PER SERVING · TIME 45M
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 4mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 12mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.