The Magical Slow Cooker · by Sarah Olson★ 5.0 (8)
Pumpkin Butter Recipe
NUTRITION · PER SERVING250M COOK
CAL 5%·PRO 2%
CARBS 27G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, spiced pumpkin butter made from canned pumpkin and warm spices. Perfect spread on toast or swirled into ice cream.
condimentamerican⏲️ slow cooker🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 45 oz. canned 100% pumpkin puree ((three 15-oz. cans OR a 29-oz. can and a 15 oz. can))
- 2 ½ cups light brown sugar (packed)
- 2 cups apple juice ((cider works well too))
- 1 ½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ¼ tsp. ground cloves
- ⅛ tsp. ground ginger
- 1 dash salt
At a glance
PER SERVING · TIME 250M
CAL 5%·PRO 2%
CARBS 27G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 12mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 26mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.