Mom On Timeout · by Trish - Mom On Timeout
Pumpkin Butter Pecan Ice Cream
NUTRITION · PER SERVING255M COOK
CAL 20%·PRO 14%
CARBS 32G32% OF CAL
2G FIBER1G OTHER29G TOTAL SUGAR
FAT 30G66% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn pumpkin ice cream with butter-pecan swirls and caramel ribbons. It's make-ahead friendly, creamy, and delivers strong autumn flavors.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pecan halves
- 1/2 cup butter
- 2 cups heavy whipping cream
- 1/2 cup International Delight Pumpkin Pie Spice Creamer
- 14 oz can sweetened condensed milk (1 can)
- 3/4 cup pure pumpkin (pumpkin puree)
- 1/2 tsp pumpkin pie spice
- 12 tsp salt
- 1/2 cup thick caramel ice cream topping
At a glance
PER SERVING · TIME 255M
CAL 20%·PRO 14%
CARBS 32G32% OF CAL
2G FIBER1G OTHER29G TOTAL SUGAR
FAT 30G66% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2448mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 158mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.