Real Housemoms · by Aubrey★ 4.5 (4)
Pumpkin Butter Pancakes
NUTRITION · PER SERVING9M COOK
CAL 25%·PRO 26%
CARBS 84G66% OF CAL
5G FIBER32G OTHER47G TOTAL SUGAR
FAT 14G24% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin pancakes made with buttermilk, pumpkin puree, and warm spices. These are fluffy and slightly sweet, perfect for a cold morning breakfast.
mainamericanbaked goodeggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cups buttermilk (or 1 tablespoons vinegar + enough whole milk or 2% milk to equal 1 cups)
- 1/2 cup pumpkin butter
- 2 eggs
- 2 teaspoons unsalted butter (melted and cooled slightly)
- 1 teaspoons pure vanilla extract
- 1 1/4 cups all-purpose flour
- 3 Tablespoons granulated sugar
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Butter and Syrup of choice for serving
At a glance
PER SERVING · TIME 9M
CAL 25%·PRO 26%
CARBS 84G66% OF CAL
5G FIBER32G OTHER47G TOTAL SUGAR
FAT 14G24% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 366mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.