Once Upon a Chef · by Jennifer Segal★ 5.0 (12)
Pumpkin Butter
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 10%
CARBS 146G100% OF CAL
13G FIBER10G OTHER124G TOTAL SUGAR
FAT 1G2% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, spiced spread of pumpkin and apple with warm spices like cinnamon, cloves, and ginger. Spreadable and perfect for toast, pastries, and fall recipes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 15 oz can 100% pure pumpkin
- ½ cup apple cider or apple juice
- 2/3 cup (packed light brown sugar)
- ½ teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- Heaping 1/8 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 10%
CARBS 146G100% OF CAL
13G FIBER10G OTHER124G TOTAL SUGAR
FAT 1G2% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 371mg
- Total sugar
- 124g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 206mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.